FINEST
Ingredients
Sourced locally, and from small, independent Italian producers.
A mix of regular favourites and changing seasonal toppings.
By the
slice
Grab on the go, eat at home, work or at a favourite picnic spot.
Our favourites
Discover our top picks, best sellers, and new flavours to try. Our recommendations change with the seasons and follow our most-requested toppings. If they’re not on the current menu, get in touch to order.
funghi forest
A medley of woodland mushrooms cooked in garlic and thyme, on a bed of thinly-sliced potato and sage.
Pizza Margherita
An Italian Classic – a pizza fit for royalty! Trancio’s own tomato base, topped with fresh mozzarella and torn basil leaves.
Agrumi
Diced pancetta nestled in a bed of caramelised orange and lemon, topped with fresh mozzarella and thyme.
Trancio for any occasion
Private Party
Whatever the celebration, Trancio pizzas will add a delicious and relaxed vibe for friends and family. Simply warm through and serve to your guests.
Corporate Event
A crowd-pleasing option for all sizes of event, easy to serve, easy to eat.
What’s new
Focaccia
Trancio’s artisan focaccia bread is our signature product. Hand made on the premises every day our focaccia is a flat leavened Italian style bread with a light, dimpled crust and…
About your host
The cook Billy Peedell is the face of Trancio. Born in the UK in 1995, but from the age of 10 months grew up in Northern Italy. He has always…
Our latest toppings!
We are moving to new premises at Unit 19, The Victoria Centre in Llandudno. We will be reopening early in 2024, with our core menu below, and additional seasonal specials.…